costillas|BBQ Pork Ribs (costillas),viron ruoka

This recipe for Costillas de Puerco is my best memory of how my Mom would prepare them. My only addition to hecostillasr version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.

The aromas and flavors of these costillas de puerco a la parrilla are very tempting to any meat-lover, but what cooks will love is just how easy they are to make. Cooked until they are oh-so-tender that they almost come apart, and served with a savory, flavorful mojo (green sauce) perfect for drizzling over your costillitas or side dish.

These Costillas de Puerco (Pork Spare Ribs) are full of flavor, hyper moist and deliciously tender. Seasoned with a simple yet delicious dry rub and marinated in a game changing garlic sauce. Then served with a mind blowing horseradish lime sauce. Bake or grill for tender fall off the bone ribs!

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